National Food Security Act, 2013

Bare Act · 2013

An Act to provide for food and nutritional security in human life cycle approach, by ensuring access to adequate quantity of quality food at affordable prices to people to live a life with dignity and for matters connected therewith or incidental thereto.

In the syllabus of: Kerala APO

Act number
20 of 2013
Enacted
10 September 2013
Contents
45 sections · 13 chapters

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Contents

Chapter I — Preliminary

Chapter II — Provisions For Food Security

Chapter III — Food Security Allowance

Chapter IV — Identification Of Eligible Households

Chapter V — Reforms In Targeted Public Distribution System

Chapter VI — Women Empowerment

Chapter VII — Grievance Redressal Mechanism

Chapter VIII — Obligations Of Central Government For Food Security

Chapter IX — Obligations Of State Government For Food Security

Chapter X — Obligations Of Local Authorities

Chapter XI — Transparency And Accountability

Chapter XII — Provisions For Advancing Food Security

Chapter XIII — Miscellaneous