Food Safety and Standards Act, 2006

Bare Act · 2006

An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto.

In the syllabus of: Andhra Pradesh APO · CG APO · Jharkhand APO · Kerala Civil Judge · MP APO · Odisha APO · Tamil Nadu APO · Telangana APO

Act number
34 of 2006
Enacted
23 August 2006
Contents
101 sections · 12 chapters

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Contents

Chapter I — Preliminary

Chapter II — Food Safetyand Standards Authority Of India

Chapter III — General Principles Of Food Safety

Chapter IV — General Provisions As To Articles Of Food

Chapter V — Provisions Relating To Import

Chapter VI — Special Responsibilities As To Food Safety

Chapter VII — Enforcement Of The Act

Chapter VIII — Analysis Of Food

Chapter IX — Offences And Penalties

Chapter X — Adjudication And Food Safety Appellate Tribunal

Chapter XI — Finance, Accounts, Audit And Reports

Chapter XII — Miscellaneous